FSSAI License
FSSAI License made easy with CASYST expert assistance.
An FSSAI licence is required for food businesses above the small-operator limits, and for specific activities such as manufacturing, importing and large-scale trading. We help you choose between a State and a Central licence and manage the entire application, so you stay compliant as you grow.
What is FSSAI License?
The Food Safety and Standards Authority of India (FSSAI) regulates food businesses under the Food Safety and Standards Act, 2006. Every business that makes, stores, sells, imports or distributes food needs a registration or licence.
The right category depends on your turnover, location and type of activity: a basic registration for small operators, a State licence for mid-sized businesses, and a Central licence for larger or specific operations such as importers.
Who needs FSSAI License?
- Restaurants, cafes, cloud kitchens and caterers
- Food manufacturers, packers and processors
- Retailers, wholesalers, distributors and warehouses
- E-commerce and online food sellers
- Importers and exporters of food products
Benefits of FSSAI License
Legal compliance
Operating without the right licence can attract penalties.
Consumer trust
Displaying the FSSAI number shows your products meet food safety standards.
Access to marketplaces
Delivery apps and e-commerce platforms require an FSSAI number.
Brand credibility
A licence supports partnerships with larger retailers and brands.
Business expansion
Licences make it easier to scale, export and get bank finance.
Eligibility
- Any business that makes, stores, sells or imports food needs a registration or licence
- The category depends on turnover and the type of activity
- Proof of the business premises and the business constitution
- Compliance with food safety and hygiene requirements
Documents required
- Photo ID and address proof of the proprietor, partner or director
- Passport-size photograph
- Proof of business premises such as a rent agreement or ownership document
- Business constitution documents such as incorporation certificate or partnership deed
- List of food products to be handled
- Food safety management plan and layout of the premises where applicable
FSSAI License process
- 1Step 1
Choose the right category
We assess your turnover and activity and choose registration, State licence or Central licence.
- 2Step 2
Prepare documents
We collect and check the documents and prepare the food safety plan where needed.
- 3Step 3
File the application
We submit the application on the FSSAI portal with the required declarations.
- 4Step 4
Inspection and queries
We respond to authority queries and support an inspection where one is required.
- 5Step 5
Grant of licence
Your registration or licence with a 14-digit number is issued electronically.
- 6Step 6
Renewal and returns
We keep track of renewal and any annual return due dates.
After you get the licence
- Display the FSSAI number on packaging, invoices and premises
- Follow food safety and hygiene standards at all times
- File annual returns where required for your category
- Renew the registration or licence before it expires
- Update the licence when your business, address or category changes
Types of FSSAI registration
| Type | Who it is for |
|---|---|
| Basic registration | Small food businesses within the turnover limit |
| State licence | Mid-sized businesses within the prescribed turnover range |
| Central licence | Large operators, importers and specific categories |
Validity and renewal
Registrations and licences are valid for a period you choose at application and must be renewed before expiry. Late renewal attracts a fee for each day of delay.
Penalties for non-compliance
Running a food business without the right registration or licence can lead to fines and other action under the Food Safety and Standards Act. Continuing to operate after expiry is also an offence.
Common mistakes to avoid
- Choosing the wrong category for your turnover
- Mismatch between the name and address on documents
- Not updating the licence after a change in premises
- Missing the renewal date
Related services
FSSAI License cost
Our FSSAI License package starts from ₹4,999. Government fees, stamp duty and other statutory charges are separate and depend on your state and the exact filing involved. We give you a clear, itemised quote before we start, with no hidden charges.
Get a QuoteFSSAI License checklist
- Choose the right category
- Prepare documents
- File the application
- Inspection and queries
- Grant of licence
- Renewal and returns
Frequently asked questions
Registration is for small food businesses under a set turnover limit, while licences apply to larger or specific operations. We confirm the category for your business.
Yes, any business that sells food, including home-based sellers, generally needs at least a registration.
Validity depends on the option chosen at application, and the licence must be renewed before it expires.
Yes. If your turnover or activity changes you may need to modify or upgrade the licence.
Yes. Online platforms and food delivery apps require a valid FSSAI number.
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